Rice nation
in Sanur, Bali, Indonesia
Nasi goreng comes with rice (it’s literally “fried rice”), Mie goreng with noodles (accordingly “fried noodles”). Both basics around here, the former local Indonesian, the latter imported from China. Lest you think if you order them “with chicken” you’ll actually notice the little poultry scraps. Meat in Bali is at a premium.